An extensive collection of kitchen utensils made from bamboo. Produced by Point-Virgule, this series includes cutting boards, a serving tray, an ice bucket, a trivet, various spoons and other cooking items.

The material was chosen for its ecological as well as functional qualities. Bamboo is one of the fastest growing plants on earth, making it an environmental-friendly resource. Its high density ensures moisture resistance and a hardness that exceeds most tropical hardwoods.

The design was inspired by the characteristic nodes of a bamboo stalk. For example: the handle of the spoon gets thinner towards the middle and has a cavity at the end. This nature-inspired approach resulted in a collection with an organic look and feel.